Sunday, July 19, 2015

Protein Before Bed Builds Muscle

Night time snack before zzzzz
You can't simply build muscle eating lots of protein. To build muscle you need a combination of resistance training and protein. Recent studies show that the most effective way to trigger muscle growth is to spread your protein intake in several doses of 20-25 grams throughout the day.

A group of researchers have previously demonstrated that if you consume protein right before sleeping it can increase the rate protein synthesis (the process of making protein) by 22 percent during overnight recovery from exercise.

This same group of researchers now wanted to know if consuming protein before bed would increase the muscle adaptive response to weight training.

They did a 12 week double blinded study on a bunch of volunteers who weight trained three times a week. The subjects drank either a protein drink or placebo before bed. The protein drink contained 27.5 grams of protein and 15 grams of carbs.

The results showed that the group that had the protein drink had significantly greater improvements in muscle strength, muscle size and even muscle fiber size (done by muscle biopsy).

The subjects were already consuming diets that were fairly high in protein (1.3 grams/kg) and they also had a protein snack (10 grams of protein) after each workout.

How should you snack up on your pre bedtime meal? A cup of milk has about eight grams of protein, and if you had some toast and peanut butter that will probably do the trick.

Don't forget to do strength train too.

Reference

Snijders T, Res PT et al (2015). Proten Ingestion Before Sleep Increases Muscle Mass And Strength Gains During Prolonged Exercise Training In Healthy Young Men. J Nutri. 145(6): 1178-1184. DOI: 10.3945/jn.114.208371.

Sunday, July 12, 2015

How Much Water To Drink After Exercise?

Picture by Daniel Orth from Flickr
I was reading a paper on the 24-hour hydration status in runners after a dehydrating run and testing what measurements are reliable to detect this when I thought of a very funny thing that happened at the Olympics.

As Team Singapore's Physiotherapist at the Beijing 2008 Olympics, other than treating the athletes, I was sometimes roped in to help test our Singaporean athletes' hydration status (since we only had one nutritionist and no exercise physiologist at the games).

Director of High Performance and other senior management at Singapore Sports Council (now SSI) decided that in order to perform well and/ or win medals, our athletes needed to be amply hydrated at all times.

Some of our athletes complained about this rather strongly as they were asked to drink more water when their hydration status showed that they needed more fluids. These athletes complained that after consuming more water they had to get up in the middle of the night to pee and afterwards could not fall asleep again for a long time.

You know what they did? They simply added water to their urine samples to pass the hydration test. Our staff got their testing done, the athletes got their much deserved sleep. Team Singapore won the medals they came to win. Win win situation for all parties. No names will be mentioned to protect the athletes involved of course.

Anyway, back to the study.

The group of runners in the study ran in hot conditions until they lost about three percent of their starting weight on three occasions. The three rehydration protocol was either 3.2, 4.2 or 5.2 litres of fluid over the next 24 hours.

Rehydration in the first 24 hours were assessed by measuring body weight of the runners, urine colour, urine specific gravity (a measure of urine concentration) and reported thirst sensation.

The most sensitive marker for fluid consumption during the first 12 hours was urine specific gravity. (Atago - which measures devices to measure specific urine specificity was used and they also sponsored this study).

Thirst emerged as a very sensitive and reliable marker by the end of the 24 hour period. The problem is that differences in thirst did not appear after the run but only emerged the next morning so you may go to bed not knowing you've not drunk water.

When the runners drank a lot, they urinated more, when the drank less, they urinated less. You may be surprised with this but when food and fluid intake were tightly controlled, the runners' body weight was unable to detect low fluid intake. The researchers concluded that body weight wasn't a particularly helpful way of tracking how much you're drinking.

There were only subtle changes in urine colour when measured on the researchers 8-point scale. So you have to pay close attention to the shade of your urine colour should you choose to to use this cue.

4.2 litres corresponded to replacing about 100 percent of the sweat losses within the first 12 hours of their run and 200 percent within 24 hours. This was sufficient to return the runners to normal by the time they were ready to run again the next day.

Turns out it corresponded most closely to how much the runners would have normally drunk too.


Reference

O'Neal EK, Stevenson MC et al (2015). Hydration Assessment Technique Over 24-h Post-run With Low, Moderate, And High Fluid Replacement. ACSM Annual Meeting. May 28, 2015. Abstract here.

With the then Singapore President at the 2008 Olympics

Sunday, July 5, 2015

Blood Poisoning In Extreme Endurance Events

Picture by orangefan_2011 from Flickr
If you haven't trained hard enough for your upcoming marathon or ultra marathon race, beware for there may be more adverse effects than you think.

Extended exercises beyond four hours can put your body at risk if you are not sufficiently prepared. Stomach bacteria may seep into your bloodstream and cause poisoning.

Two different studies looked at runners taking part in two different ultra distance races in Scotland (between 78-130 miles) and Spain (5-day 143 miles stage race).

Before and after the races, blood samples were taken from the runners and a control group not racing.

Blood markers in most of the runners after the races showed traces of blood poisoning. This was similar to what you see if you were admitted to the hospital for food poisoning. Almost all the runners had stomach issues during the race as well. None were hospitalized though.

Some runners even had blood markers resembling those who have sepsis - a potentially life threatening illness where chemicals released into the bloodstream to fight infection actually generate heavy inflammation.

This happens when blood moves away from the stomach area to the working muscles when we exercise. This causes the stomach wall to spread apart and leave open gaps. Endotoxins (naturally occurring bacteria in the stomach) fit through these gaps and leach into the blood. This activates an inflammatory response in the body.

Usually the body can easily clean up this sort of bacteria leaching. Only under heavy duress the body can be overwhelmed. This can occur in extreme exercise conditions, heat stress, illness and infection.

When the weather is hot, blood flow away from the stomach to the working muscles will be more extreme, so strategies to keep the body cool during training and racing is critical.

The researchers added that repeated bouts of inflammation like this can cause long term fatigue, stomach problems and immune disturbances.

What was interesting was that in both studies, runners who trained sufficiently had higher levels of Interleukin-10, a small anti inflammatory protein that helps offsets negative health effects.

Now you know, make sure you train enough for your race.

References

Gill SK, Hankey J, Wright A et al (2015). The Impact Of A 24-h Ultra-marathon On Circulatory Endotoxin And Cytokine Profile. Int J Sports Med. 36(8): 688-695. DOI: 10.1055/s-0034-1398535.

Gill SK, Texeira A, Rama L et al (2015). Circulatory Endotoxin Concentration And Cytokine Profile In Response to Exertional-heat Stress During A Multi-stage Untra-marathon Competition. Exerc Immunol Rev. 21:114-128.

Sunday, June 28, 2015

Will Skipping Breakfast Affect Your Race Performance?

Picture by Michael Coghlan from Flickr
Since young, I've been told and have also heard and read that breakfast is the most important meal of the day. It feels like that to me too. Often I'm starving when I get up and I definitely need to eat soon after I wake up.

Research on eating breakfast is mixed though. Lots of studies show that people who eat breakfast regularly tend to be leaner, although this does not mean eating breakfast makes you lean.

Most studies show that skipping breakfast results in lower overall calorie consumption during the day. This may be because you tend to be less active and burn fewer calories.

What if you skip breakfast on race day then? When we sleep, our brain and other vital organs are using carbohydrate to maintain normal body functions. So if you don't eat breakfast, you're bound to be in deficit.

So how would you perform in an evening race if you didn't eat breakfast?

Researchers from Loughborough University in the UK measured exercise performance of a group of cyclists at 5 pm with or without breakfast. The cyclists had to do 30 mins of steady-state cycling followed by a 30 minute time trial.

The cyclists ate as much as they wanted during lunch after skipping breakfast. They had eaten as much as they wanted during lunch since they skipped breakfast (the cyclists ate 200 calories more compared to when they had breakfast).

Despite eating more during lunch when they skipped breakfast, this wasn't enough to make up the deficit.

Their time trial performance was 4.5 percent worse after skipping breakfast.

So if you want to reduce your daily calorie intake, you can skip breakfast, but if you're competing later (even in the evening) it can impair your performance.

Reference

Clayton DJ, Barutcu A et al (2015). Effect Of Breakfast Omission On Energy Intake And Evening Exercise Performance. J Med Sci Sports Ex. DOI: 10.1249?MSS.0000000000000702.

My usual breakfast and lunch sometimes

Sunday, June 21, 2015

When Sugar Is Necessary For Runners


Simple sugars (or the white stuff you put in your coffee) generally have a bad rep and are not good for you. You will not believe how your sugar intake adds up easily. It's in sodas and fruit juices, even in bread and salad dressings.

There is evidence that those who consume 25 percent or more of their daily calories as sugar were more than twice as likely to die from heart disease than those whose diets included less than 10 percent added sugar.

Sugar as a simple carbohydrate is necessary for runners, especially if you're running low on fuel while training or racing. Simple sugars are most easily absorbed and processed for fuel. Too much sugar however, will slow absorption.

This means the sugar is trapped in your stomach and does not reach your bloodstream and cells. Now you know why energy gel manufacturers suggest you drink lots of water after your consume energy gels.

You're also aware of the health implications that too much consumption of sugar and not fat causes diabetes.

So how do you balance this information you know now and your need for sugar as fuel?

You need simple sugars when you're doing long, hard workouts or racing in events that last more than an hour. This is when energy gels, sports drinks are absorbed easily for fuel. Numerous studies support this, even the International Olympic Committee's statement for training and competition.

Before training and your races, unprocessed carbohydrates like oatmeal and brown rice work best as they produce sustained energy. You're less likely to bonk or hit the wall as compared to eating donuts, white bread or sugary energy bars.

Sugars that fuel performance during your training/ races are the same ones that get stored as fat when not utilized.

The American Heart Association suggest that you limit sugar intake to no more than 100 calories per day for women and 150 calories per day for men. JAMA, 313(9): 959-960. DOI: 10.1001/jama2014.18267.


Reference

Dhurandhar NV and Thomas D (2015). The Link Between Dietary Sugar Intake and Cardiovascular Disease Mortality. JAMA. 313(9): 959-960. DOI: 10.1001/jama2014.18267.

Good during your exercise 

.

Sunday, June 14, 2015

Gluten Free Diet May Not Boost Athletic Performance


If you're currently on a gluten free diet and miss eating bread, pizzas etc well, maybe it's time you indulge yourself.

Current research shows that there was no significant differences in athletic performance, gastrointestinal distress (GI), inflammatory markers, intestinal damage and general well being between those who ate a gluten free diet and those who did not.

This study was designed after researchers observed lots of athletes going gluten free. Their aim was to investigate if being gluten free helps athletic performance.

Researchers tracked competitive cyclists who were initially not on a gluten free diet and they were not allergic to wheat. They ate the same diet for two seven-day periods with a 10-day washout period in between. This was a double blind study, meaning both the researchers and cyclists did not know whether the cereal bars were gluten free or not.

The only difference between the two seven-day periods was that the cyclists had cereal bars with gluten. The other week they ate gluten free cereal bars. All the other food were cooked and supplied by the researchers.

The cyclists completed daily questionnaires on GI distress (after training and daily life) and overall well being. They could eat and train according to their wishes during the 10-day washout period.

They resumed the first week's diet and training with the second seven-day training but with the different bars.

The cyclists did a 45 minute steady state ride at 70 per cent maximum effort and a 15 minute all out time trial on the final day of the seven day trial. This was to investigate if a gluten free diet could reduce damage to the intestines and gut permeability. Previous research indicated so and this was to see if gluten made a difference.

Researchers did not get any changes between those who ate gluten free bars and those who did not.

The authors suggest that other than a strong placebo effect helping the cyclists feel better, the cyclists tend to eat more fruits and vegetables instead. These may all contribute to help them feel better.

Reference

Lis D, Stellingwerff T et al (2015). No Effects Of A Short-term Gluten-free Diet On Performance. Med and Sci in Sports and Ex. DOI: 10. 1249/MSS.0000000000000699.

Friday, June 5, 2015

Strength Training Can Improve Your 5 km Time Significantly

Picture by Ving Henson at The Pit
Want to improve your 5 km, half and full marathon times? Well, strength training may be more important than you think.

In a recently published research paper, the research team split their runners into two groups. One group continued the regular run training of running between 18-30 miles (or 28-48 km) a week for the next six weeks. The other group continued their run training while adding two strength training sessions each week. They did four sets of four reps of four different strength exercises. Weight they lifted was 80 per cent of their one rep maximum lift.

Both groups of runners did an outdoor 5 km time trial before and after six weeks of training. The first group of runners who just ran recorded similar times for both runs.

The strength training group ran 45 seconds faster in the second time trial. This is a 3.62 percent improvement, considered a substantial increase in distance running.

The study continued for another six weeks. This time the strength training group stopped lifting and ran only. At the end of the six weeks, the did another time trial. This time, the former strength training group lost 42 of the 45 seconds they gained. Their performance level basically returned to levels before strength training.

The authors suggested runners maintain a lower volume of strength training through the competition phase. They also suggested this strength training program will work well if you're racing half or full marathons.

After reading this far, you're probably dying to find out what the four strength exercises were. Well, they did Roman deadlifts, parallel squats, calf raises and lunges.

Now you know.

Reference

Karsten B, Stevens L et al (2015). The Effects Of A Specific Maximal Strength And Conditioning Training On Critical Velocity, Anaerobic Running Distance And 5-km Race Performance. Int J Sports Physiology and  Performance. DOI : http://dx.doi.org/10.1123/ijspp.2014-0559.